PISTACHIO’S SPUMINI

PISTACHIO’S SPUMINI

Pistachio is a noble fruit, whose cultivation is lost in the mists of time, mentioned in the Bible, all the way from Persia, through Aleppo to Bronte, at the hands of the Arabs, in the 10th century. This precious fruit prepared by skilful hands of Mamma Andrea becomes a precious amalgam, enclosed and sealed by a shell of chocolate.